The Ultimate American Comfort: Classic Mac and Cheese Recipe

When it comes to comfort food, few dishes rival the rich, creamy indulgence of a classic mac and cheese. Whether it's a family dinner, a cozy evening in, or a quick meal after a long day, mac and cheese has a way of making everything feel just a little bit better. This creamy, cheesy dish is a staple of American cuisine and has been passed down through generations.

If you're craving the ultimate comfort food that's simple, cheesy, and satisfying, this recipe will hit all the right notes. Begin by bringing a large pot of salted water to a boil and cooking the elbow macaroni according to the package directions until al dente. Once done, drain and set aside.

In a separate large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to create a smooth roux (a thick paste). Cook the roux for about 1-2 minutes to remove the raw flour taste. Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Keep whisking until the mixture thickens slightly, about 5 minutes. If the sauce gets too thick, you can add a little more milk to reach your desired consistency.

Lower the heat and stir in the shredded cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is fully melted and the sauce becomes smooth and creamy. Add the Dijon mustard (if using), garlic powder, paprika, salt, and pepper. Taste and adjust the seasoning as needed. Once the cheese sauce is ready, add the drained pasta and stir gently to combine, ensuring all the pasta is coated in the creamy cheese sauce. If you prefer a creamier texture, you can add a splash more milk to the mixture.

For a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs or panko, and bake for 15-20 minutes until the top is golden brown and crispy. For an extra touch, you can add a sprinkle of Parmesan cheese on top before baking.

Garnish with fresh parsley if desired and serve hot. You can enjoy it as a stand-alone meal or pair it with a fresh salad for an added touch. This mac and cheese is sure to satisfy your cravings.

Mac and cheese is a timeless American classic that never goes out of style. Whether you like it creamy, cheesy, or baked with a crispy topping, this recipe is the perfect way to enjoy one of the most beloved comfort foods in the world. Simple, quick, and absolutely delicious—this dish is sure to become a favorite in your household too.

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