Cocktail of the week: Meat Liquor’s cherry pick

This is on our Pick Me Ups And Knock ’Em Downs drinks menu. It’s very refreshing, but it packs a real punch. Serves one.

1 lemon wedge
1 pineapple wedge
1 slice apple
1 raspberry
25ml gin
25ml morello cherry liqueur
25ml lemon juice
25ml apple juice
10ml basic 1:1 sugar syrup
1 mint sprig, to garnish (optional)
330ml dry cider

Put all the fruit in a tall glass and add ice. Pour in the gin, liqueur, fruit juices and syrup, stir and garnish with mint. Top with cider – and keep topping up as the drink goes down.

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