If your idea of a perfect morning involves a tall stack of warm, cloud-like pancakes dripping with maple syrup, then you're already dreaming of the all-American breakfast. More than just a meal, these fluffy golden rounds are a weekend ritual, a family tradition, and honestly-a pretty great reason to get out of bed. Here's how to make the kind of pancakes that turn an ordinary morning into a slow, syrupy, utterly delicious celebration. What You'll Need (aka The Magic Ingredients) 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder (this is the "fluff" secret agent) 1 teaspoon salt 1 tablespoon sugar 1 ¼ cups milk 1 large egg 3 tablespoons melted butter, plus a bit more for the pan For the Grand Finale (Toppings!) The classics never fail: pure maple syrup, a pat of butter, fresh berries, or sliced bananas. Feeling fancy? Whipped cream, chocolate chips, or a sprinkle of cinnamon are all excellent life choices. Let's Get Flipping: The Step-by-Step The Dry Team...