This is a lovely way to showcase new season jersey royals; golden chunks of delicate new potatoes tossed in sweet, sauteed onions and topped with a zippy crab and watercress salad, plus some garlicky mayonnaise for good measure. This recipe will get you out of many a last-minute food fix, too, because it’s so versatile: go simple and add a fried egg and chilli oil, or pair with a crisp caesar salad. Home fries with crab, watercress and smoky red pepper aioli The garlicky aioli is a delicious dressing for the light crab salad. Prep 10 min Cook 20 min Serves 4-6 Advertisement 650g jersey royals, cut into 2-3cm cubes 1 large onion, finely chopped 3 tbsp olive oil 25g butter 1 tsp smoked paprika For the aioli 1 garlic clove, roughly chopped 1 red pepper, roasted and peeled 2 egg yolks 1 tsp smoked paprika Juice of ½ lemon Salt and black pepper 200ml olive oil 200ml vegetable oil For the crab salad 200g white crab meat 60g watercress, roughly chopped ½ red onion, very finely sliced 2 t